KAY

HINDY

Founder and CEO of Brooklyn Brewery

Kay Hindy (co-Founder and Chairman of The Brooklyn Brewery) founded one of America’s top 25 breweries. A former journalist, he became interested in home-brewing while serving as a Beirut-based Middle East Correspondent for The Associated Press. 

6:00pm-8:30pm

Schedule Item #1

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.

07

List item

Roasted barley with a sweet caramel chocolatey goodness.

Monday
, 
December 
30
 at 
7:00pm

Why and How Professionals Prep Walls Before They Paint

When

Monday
, 
December 
30 
2019 
7:00pm

Where

Monday
, 
December 
30 
2019 
7:00pm

Why and How Professionals Prep Walls Before They Paint

BEER ME
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You might believe that repainting your home yourself is the best way to get this job  perrywellingtonpainting.ca  done for the lowest price. While you will save money by painting the rooms yourself, do you want the walls to look perfect? If so, hiring a professional painter is the better way to go, because professionals know the importance of proper wall prepping.


Why Painters Prep The Walls Before Painting
There are many reasons to prep the walls of a room before you paint, but the primary purpose is to make sure the walls look flawless when you complete the job. Walls in a home tend to get dinged, dented and blemished, and these types of imperfections cause walls to look old and ugly.

 

For example, your walls may have nail holes in them from pictures you hung on them. Your walls might have paint that is chipping off, or they might contain holes or deep scratches.

 

IIf you do not prepare the walls before you paint, you will probably see all these imperfections when the new paint dries, but you can avoid this through the proper prep work and repairs.


How Painters Prep The Walls
Prepping the walls before painting may involve one step or multiple steps, and this depends on the condition of your walls. Here are some common methods painters use as they prep walls for painting.


Scrape Flaked Paint or Debris Off the Walls

One of the first steps a painter takes when prepping walls involves looking for things that protrude from the walls, such as stuck-on glue, paint or other debris. If the painter finds these types of things, he or she will scrape them off so the wall is even.

 

If your walls have texture on them, the painters will scrape this off too. Removing texture is a messy and time-consuming process, but your walls might look a lot better if you remove it. If there is wallpaper present, the painter will remove it before painting. You cannot obtain good results if you paint over wallpaper.


Where are

the beers?

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

When can I drink them?

Monday
, 
December 
30th 
2019 
7:00pm 
10:00pm

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

What's on tap?

1:00pm

Show Up

If you’re smart, and we know you are, you’ll grab your beer tokens before the tour and save yourself a sweet spot on the deck.

1:30pm

Craft Beer Tour

3 of Colorado’s, no, the nation’s best brewmasters will give you the secrets of how their delicious ales and lagers and IPAs are made. Sips shared throughout. Gulps, really. Basically… a lot of beer and not too many steps.

2:00pm-3:00pm

Chillaxinate

Our back deck has plenty of room to spread out, have a snack and spend the day enjoying Boulder’s best brews and views. Buy microbrews by the bucket for the best deals and variety.

3:30pm-5:30pm

Meet the Makers

If you’ve been considering graduating from a beer enthusiast to a beer making enthusiast, sign up for a 1:1 slot with our experts. They’ll give you tips for how to get your hobby started.


PAMELA COOK

Kaplow! Ale

Pamela had her first sip of beer when she was 29 years old. Really. She doesn’t know what she was thinking. She’s still making up for lost time.

ANDREW SMITH

Stormzabrewin

Andrew's a third generation brewmaster whose grandpa brewed beer in his bathtub during the Prohibition. At least that’s what he tells people who ask him about the family business got started.

LUISA 

BELL

Neverending Pour

Luisa loves beer more than your mom loves you. That was a weird thing to say. It’s just that Luisa really loves beer. And you. And your mom.

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Beer Bios

01

Pale Ale

Super malty. Super hoppy. Light as a feather.

02

IPA

The golden child. Bitter but gooooood.

03

Stout

Roasted barley with a sweet caramel chocolatey goodness.

04

Porter

Heavy roast. Crispy finish.

05

Wheat

Cloudy, carbonated fruitjuice.

06

Lagers

Smooth. Clean. Classic.

Couldn't have done it without you...

#TASTEOFTHEMONDAYS

Mountains in the background. Quality craft beer on the table. Pretzels and cheddar beer sauce on the menu. Need we say more?

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